Tuesday, April 23, 2019

pack my lunch

My go-to lunch for the past several weeks. Fresh arugula because I love the taste - just a bit peppery and not chewy or bitter like kale. Sweet, sweet strawberries make it feel like a treat and compliment the vinaigrette so nicely. Pine nuts and a boiled egg for protein. I also love this with grilled chicken, but unless I've already got some made up as a leftover, I wouldn't take the time during the week. Feta cheese gives it a nice salty and tangy taste. Top with that dressing and a sprinkling of Everything But The Bagel for a nice onion and garlic flavor. This salad comes together so quickly when you're running late in the morning!

EBTB seasoning | vinaigrette