Party punch is the way to go for festive get-togethers. For Halloween, cider is my favorite, but I typically drink it hot. This recipe would be good either way!
1 gal. apple cider
6 oz. caramel syrup
1/2 Tbsp. pumpkin spice
apple slices and cinnamon sticks for garnish
If you fancy it cold, combine everything in a pitcher including some of the apple slices and a couple cinnamon sticks. Use the rest to dress your glasses how you like. For a hot drink, I like to put mine in the crockpot for one hour on high prior to the party, then put it on warm. Double or triple the recipe as needed.
